Health benefits: Why must you add curry leaves to your winter diet?
Curry leaves, a sub-tropical tree native to Asia, have many health benefits. Curry leaves are mainly used in Indian cuisine. Curry leaves can do wonders for your health during the winter season as they are rich in carbs, fibre, calcium, phosphorus, iron, and vitamins.
Health benefit of curry leaves in winter
Helpful for diabetes
Curry leaves help to influence the body’s insulin activity and lower blood sugar levels. It benefits blood sugar levels as it is loaded with beta-carotene and vitamin C. You can consume fresh curry leaves every night.
Curry leaves are helpful in controlling cholesterol. It can lower the levels of cholesterol in your blood. According to studies, curry leaves prevent the formation of LDL (low-density lipoprotein) cholesterol or bad cholesterol.
Curry leaves have a positive effect on digestion. It also helps to burn fat. You can eat it on an empty stomach or you can include it in your meals. It contains mahanimbine that helps to control obesity.
Prevention of grey hair
Curry leaves help restore the melanin pigment in the hair follicles. It helps to heal damaged hair and prevent further greying. You can make curry leaves hair masks to restore the structure of your hair.
Boil 20 curry leaves in two cups of water. Boil them until the quantity is reduced to half. You can use this water to rinse your hair.
Helpful in constipation
Curry leaves help to treat diarrhoea and constipation. They help with bowel movements and boost digestion. You can eat them to treat diarrhoea and constipation organically. You can drink a glass of curry leaf juice to cure gastric problems. It contains amino acids, glycosides and flavonoids.
Curry leaves can be a part of a healthy diet. You can include them in your meal. However, excess consumption of curry leaves can lead to some digestive problems.