Soho: “Osteria Vibrato” Opens on Greek Street—Opera Singers Serve While You Eat
Osteria Vibrato, a new Italian restaurant at 6 Greek Street in Soho, is scheduled to start on February 14, 2026, under the leadership of ex-opera singer Charlie Mellor (The Laughing Heart) and sommelier Cameron Dewar. The nostalgic “senza tempo” atmosphere restores bohemian Soho with the menu of Gaia Enria: antipasti, house-cured meats, fresh mozzarella, daily pasta, and shareable dishes. The menu’s 250-bottle fixed margin organic Italian/French wine list is an affordable list of rare bottles. Musicality is added to former opera singer Mellor, who promises late nights in an ex-Cinquecento space. Menus Lunch set meals, bar 12; reserve through osteriavibrato.co.uk amid buzz around anti-concept dining.
Italian Menu Highlights
Antipasti and cured meats start; daily rolled pasta, fiordilatte mozzarella shine. Pre-order specials build excitement; dolci caps feasts.
Wine List Standouts
250 organic selections Italy/France, fixed pricing rare finds. Mellor/Dewar curation emphasizes gentle cellar practices.
Booking & Ambiance
33 seats restaurant + bar; Fri-Sat late 10:45PM. Bohemian warmth antidote to trends; careers via email.
Official Social Update
https://www.instagram.com/osteriavibrato
FAQs
Who owns Osteria Vibrato?
Charlie Mellor (ex-Laughing Heart opera singer/sommelier) with Cameron Dewar; Gaia Enria kitchen from Burro e Salvia.
Menu style explained?
Old-school Italian simplicity: antipasti, pasta, shareables—no concepts. Fixed-price lunch, pre-order occasion dishes.
Wine focus details?
250 organic Italy/France, fixed margins rare bottles value. Mellor’s expertise shines post-Hackney acclaim.
Opening hours policy?
Fri-Sat 12:30-4 PM/5-10:45 PM; Sunday lunch. Late dining revives Soho “let you eat late” ethos.Reservations how-to?
Book osteriavibrato.co.uk; expect demand Greek Street spot. Walk-ins bar possible.
