Best Deep-Dish Pizza Places in Chicago
You can’t leave Chicago without trying deep-dish pizza. A Chicago favourite, this cheesy, saucy, and filling dish is more than just food; it’s a part of Chicago culture. A slice of deep-dish pizza is a must-do food event for both tourists and locals.
Why deep-dish pizza from Chicago is the best
There are thick layers of cheese, chunky tomato sauce, and golden bread on a deep-dish pizza, but not on a thin-crust pizza. It is baked in a pan. It’s hearty, huge, and meant to be shared. Each pizzeria has its own unique style, which makes going to different ones a tasty experience.
Make plans for your Chicago pizza tour
Do you want to try them all? Check out our advice on food tours in Chicago for people who have never been there before. It doesn’t just talk about pizza; it also talks about other must-try foods in the city.
Table: Best Deep-Dish Pizza Places in Chicago
| Pizzeria Name | Location | Specialty | Why Visit |
| Giordano’s | Multiple spots | Stuffed deep-dish pizza | Iconic Chicago brand |
| Lou Malnati’s | State Street | Butter-crust deep-dish | Legendary recipe |
| Gino’s East | Superior Street | Sausage patty pizza | Graffiti walls & taste |
| Pequod’s Pizza | Lincoln Park | Caramelized crust | Local favorite |
| Bartoli’s | Roscoe Village | Classic deep-dish | Old-school flavor |
| Connie’s Pizza | Chinatown | Family-style deep-dish | Cozy dining |
FAQs
In Chicago, what is the most well-known deep-dish pizza?
The most well-known names are Giordano’s and Lou Malnati’s.
How long does it take to make a deep-dish pizza?
Because it’s thick, it normally takes 30 to 45 minutes.
Can you only get deep-dish pizza in Chicago?
There are some restaurants outside of Chicago, but Chicago is still the best place to get real deep-dish pizza.
