Best Barbecue Spots in Texas: Michelin-Starred Joints You Must Try
Texas is referred to as the home of barbecue and smoked aromas and tender meat are the two ingredients that constitute its food identity. Michelin Guide became the first guide to expand to Texas, giving four excellent barbecue restaurants their stars: La Barbecue, InterStellar BBQ, LeRoy and Lewis Barbecue and CorkScrew BBQ. All these restaurants have a special flavor of the Texas tradition with a touch of innovation. Austin has inspired the creative barbecue capitals, and Spring brings in the smoky flavor, and these Michelin-starred restaurants have transformed the definition of world-class barbecue. This is what makes them the best barbecue restaurants in Texas.
1. La Barbecue – Austin’s Celebrity Favorite
La Barbecue is a local brand founded in 2012 which is also famous due to smoky brisket and peppery pulled pork. It has become a food trailer and is currently serving East Austin and has a frequent celebrity following, including Dua Lipa and Prince Harry. The pulled pork is characterized by the juicy taste, and it is accompanied with homemade garlic pickles, and black beans. Although it has long queues, the queues are well deserved due to the rich taste and quality.
2. InterStellar BBQ – Small Menu, Big Flavors
InterStellar BBQ is a small company located in Cedar Park, but big in taste. The most famous and known joint is its smoky pork ribs and pulled lamb shoulder which finds the ideal taste of spice and sweetness. The ribs have dry rub that keeps the flavor even when the ribs are not hot, and even though the brisket sells quickly in most cases, each mouthful here is a reward of patience.
3. LeRoy and Lewis Barbecue – Creative and Modern
LeRoy and Lewis is a restaurant which used to be a food truck and has transformed itself into a full-scale restaurant in South Austin. In addition to brisket and pork, it serves such distinctive sides as beef-fat potato chips and kimchi as well as creative sauces such as beet-barbecue and mustard combinations. The colorful tastes and allergenic choices of the spot allows it to distinguish itself among the current barbecue enthusiasts.
4. CorkScrew BBQ – The Undisputed Favorite
CorkScrew BBQ of Spring, Texas, took the prize on its smoked pulled pork and pit beans which were perfect. Although it is a long journey with long queues, it is worth the time. The pork is tender and juicy with a delicate hint of sweetness that makes it one of the most perfect barbecue experiences in the state, it is a Michelin experience.
