chefs most michelin stars 2025 list details
Last updated on June 21st, 2025 at 06:17 am
Culinary world gets heated with competition just like the kitchen. The chefs strive and hustle to cook delicious, out worldly food, and ultimately aim to get the recognition they deserve, in the form of stars. Not just any stars, but Michelin Stars. Considered as the Oscars of the Culinary world, the Micheline recognition is awarded to restaurants that deliver exemplary dining experiences.
Michelin Guide awards up to 3 Stars to restaurants which are extraordinary. 1 star is given for excellence; 2 stars signifies that the restaurant deserves a detour; three stars marks the destination as worth the journey and efforts. Such an intense guide is not easy to achieve yet here are some of the best chefs who have got multiple achievements.
| Chef | Total Stars | Years of Service | Cuisine Specialty | Birthplace (Date) |
| Joël Robuchon (late) Acclaimed as the Chef of the Century | 31–32 | ~1958–2018 (~60 years) | Refined French | Poitiers, France |
| Alain DucasseFirst chef to own three star restaurants in 3 different cities | 20–21 | 1972–present (~53 years) | French haute cuisine | Orthez, France |
| Gordon Ramsay | 16–17 | 1990s–present (~30+ years) | Modern British / French | Johnstone, Scotland |
| Yannick Alléno | 15–16 | 1999–present (~26 years) | Modern French (sauce innovation) | Near Paris, France |
| Pierre Gagnaire | 14 | 1970s–present (~45+ years) | Avant-garde French fusion | Paris, France |
| Enrico Bartolini | 12–14 | ~2000s–present (~25+ years) | Modern Italian | Tuscany, Italy |
| Martín Berasategui | 12 | 1980s–present (~40+ years) | Basque / Spanish | San Sebastián, Spain |
| Enrico Bartolini | 12 | 2005- present (~20 years) | Contemporary Italian | Castelmartini, Italy |
| Thomas Kellar | 7 | 1970-present (50+ years) | Progressive American cuisine/ classical French | Camp Pendleton, California, USA. |
| Anne Sophie-Pic | 7 | 1992-present (~33 years) | French Cuisine | Valence, Drôme, France |
| Masahiro Yositake | 7 | 2004-present, apprenticed at Sushi restaurant for 28 years (~40 years) | Japanese Cuisine | Tochigi Prefecture, Japan |
This article on modern mobility, sustainable transport and across-border connectivity describes how the Key Middle East rail project is being… Read More
Planning a trip to Europe in 2026? The continent will present some of the biggest changes that will impact global… Read More
The United Arab Emirates is a country that has announced a significant humanitarian initiative by promising USD 550 million to… Read More
Europe is also striving to create a single clinical trials ecosystem so it can enhance its standing in international medical… Read More
In most parts of Europe, the Christmas markets are being held under a higher level of tension, with armed guards… Read More
Student Loan Updates 2026: What Borrowers Must Know As 2026 starts, a lot of people in the US who borrow… Read More
This website uses cookies.
Read More