Best Deep-Dish Pizza Places in Chicago

You can’t leave Chicago without trying deep-dish pizza. A Chicago favourite, this cheesy, saucy, and filling dish is more than just food; it’s a part of Chicago culture. A slice of deep-dish pizza is a must-do food event for both tourists and locals.

Why deep-dish pizza from Chicago is the best

There are thick layers of cheese, chunky tomato sauce, and golden bread on a deep-dish pizza, but not on a thin-crust pizza. It is baked in a pan. It’s hearty, huge, and meant to be shared. Each pizzeria has its own unique style, which makes going to different ones a tasty experience.

Make plans for your Chicago pizza tour

Do you want to try them all? Check out our advice on food tours in Chicago for people who have never been there before. It doesn’t just talk about pizza; it also talks about other must-try foods in the city.

Table: Best Deep-Dish Pizza Places in Chicago

Pizzeria NameLocationSpecialtyWhy Visit
Giordano’sMultiple spotsStuffed deep-dish pizzaIconic Chicago brand
Lou Malnati’sState StreetButter-crust deep-dishLegendary recipe
Gino’s EastSuperior StreetSausage patty pizzaGraffiti walls & taste
Pequod’s PizzaLincoln ParkCaramelized crustLocal favorite
Bartoli’sRoscoe VillageClassic deep-dishOld-school flavor
Connie’s PizzaChinatownFamily-style deep-dishCozy dining

FAQs

In Chicago, what is the most well-known deep-dish pizza?

The most well-known names are Giordano’s and Lou Malnati’s.

How long does it take to make a deep-dish pizza?

Because it’s thick, it normally takes 30 to 45 minutes.

Can you only get deep-dish pizza in Chicago?

There are some restaurants outside of Chicago, but Chicago is still the best place to get real deep-dish pizza.

Editor Spl

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